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Program Overview
The Food & Beverage Entrepreneurship concentration combines courses from Hospitality and Business enabling students to customize their educational path. You will gain skills and knowledge to succeed in the fast paced, diverse, and evolving fields in the food and beverage industries.
Global cuisines using hyper local ingredients, micro-beverage companies, food security programs, farm to table restaurants, food trucks, and artisanal bakeries are only a few examples of types of enterprises you will explore and experience when studying Food & Beverage Entrepreneurship. Many contemporary jobs and innovative career paths are cropping up in the arena of food and beverage entrepreneurship such as food production, distribution and sales, hunger relief and food justice, and beginning farmer programs that require educated leaders with a food and beverage background like the one this comprehensive degree in hospitality management delivers to curious and creative students.
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Curriculum
Curriculum Requirements - Total Credits Required: 125-126
Freshman - Credits: 32-33
- Science and Technology General Education Requirement (Cr: 3-4)
- World Cultures General Education Requirement (Cr: 3)
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ACC 175Â -Â Financial Accounting (Cr: 3)
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BUS 110Â -Â Business Computers I (Cr: 3)
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BUS 120Â -Â Business Fundamentals I (Cr: 3)
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BUS 121Â -Â Business Fundamentals II (Cr: 3)
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ENG 111Â -Â Critical Reading and Writing I (Cr: 3)
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ENG 112Â -Â Critical Reading and Writing II (Cr: 3)
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HTM 110Â -Â Service Management (Cr: 3)
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INT 100Â -Â Internship I (Cr: 2)
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MTH 126Â -Â Applied Statistics (Cr: 3)
Satisfies the Quantitative Reasoning General Education Requirement
Sophomore - Credits: 33
- Literary Perspectives General Education Requirement (Cr. 3)
- General Education Requirement (Cr: 3)
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ACC 185Â -Â Managerial Accounting (Cr: 3)
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BUS 200Â -Â Marketing (Cr: 3)
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BUS 210Â -Â Finance (Cr: 3)
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BUS 270Â -Â Communicating in Business (Cr: 3)
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HTM 101Â -Â Foundations of Hospitality Management (Cr: 3)
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HTM 140Â -Â Culinary Arts Operations (Cr: 3)
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ECN 201Â -Â Macroeconomics (Cr: 3)
Satisfies the Global Issues General Education Requirement
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ECN 202Â -Â Microeconomics (Cr: 3)
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INT 200Â -Â Internship II (Cr: 2)
Junior - Credits: 31
- Aesthetic Awareness General Education Requirement (Cr: 3)
- Individual and Society General Education Requirement (Cr: 3)
- Values & Ethical Reasoning General Education Requirement (Cr: 3)
- Food and Beverage Elective (Cr: 9)
- General Education Elective (Cr: 3)
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BUS 320Â -Â Organizational Behavior (Cr: 3)
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BUS 370Â -Â Business Analysis and Research (Cr: 3)
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BUS 379Â -Â Semester Internship Strategies (Cr: 1)
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ECN 302Â -Â Intermediate Microeconomics (Cr: 3)
Senior - Credits: 30
- Food and Beverage Elective (Cr: 3)
- General Education Elective (Cr: 6)
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BUS 480Â -Â Semester Internship (Cr: 12)
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BUS 489Â -Â Senior Thesis I (Cr: 3)
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BUS 490Â -Â Senior Thesis II (Cr: 3)
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HTM 415Â -Â Hospitality Strategic Management (Cr: 3)
Food and Beverage Entrepreneurship Concentration Electives
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HTM 140Â -Â Culinary Arts Operations (Cr: 3)
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HTM 214Â -Â Sustainable Tourism (Cr: 3)
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HTM 305Â -Â Contemporary Restaurant Concepts and Operations (Cr: 3)
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HTM 315Â -Â The History and Appreciation of Wine (Cr: 3)
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HTM 318Â -Â Events Management (Cr: 3)
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HTM 320Â -Â The Cultural History of Food (Cr: 3)
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HTM 400Â -Â Contemporary Issues in Hospitality (Cr: 3)
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BUS 300Â -Â Entrepreneurship (Cr: 3)
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BUS 327Â -Â Supply Chain Management (Cr: 3)
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BUS 381Â -Â Nonprofit Management (Cr: 3)
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BUS 460Â -Â Brand Management (Cr: 3)
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Internships and Careers
An 91ºÚÁÏÍø education means you'll graduate with a degree and a resume.
Whether you pursue graduate school or embark on your career right away after graduation, we believe that your time at 91ºÚÁÏÍø will prepare you for the next step.
Accreditation
91ºÚÁÏÍø’s Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
