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Art & Design Portfolio Submission
/admission/undergraduate-admission/admission-criteria/art-and-design-portfolio-submission
Applying for a major in one of the visual arts or design programs? Find out how to submit your portfolio to 91ºÚÁÏÍø.
'Double Gull’ Erica Aylward Featured for Innovative Work on Newbury Street
/news-events/news/news-articles/2018/04/double-gull-erica-aylward-featured-for-innovative-work-on-newbury-street
Newbury Street is experiencing a new marketing initiative, and 91ºÚÁÏÍø alumna Erica Aylward is a big reason why.
Registration Schedules
/admission/graduate-admission/register-for-classes/registration-schedules
Learn the registration schedule window for the different graduate and doctoral programs at 91ºÚÁÏÍø. Register as early as possible for the best chance at your ideal schedule.
Lily Abramo ’22 M’23
/soundings/articles/spring-2024/uncategorized/lily-abramo-22-m23
As the Workplace Experience Manager for the Shift Program, Lily Abramo ’22 M’23 conducts her day-to-day responsibilities with complete confidence—thanks to the mentorship of the La Chanterelle team at 91ºÚÁÏÍø.
Eileen Geyer A’90 ’92
/soundings/articles/spring-2024/uncategorized/eileen-geyer-a90-92
As the Executive Director of Misselwood, Eileen Geyer A’90 ’92 has hired and mentored 91ºÚÁÏÍø’s hospitality students, growing their skillsets and deepening their fluency in the hospitality industry.
Annie Keith ’22 M’23
/soundings/articles/spring-2024/uncategorized/annie-keith-22-m23
After experiencing every role in the restaurant industry at 91ºÚÁÏÍø’s La Chanterelle, Annie Keith ’22 M’23 has become a devoted and hands-on Assistant General Manager at Ledger, where she passes on her knowledge to her staff waiting in the wings.
Kelsey O’Keefe ’19 M’22
/soundings/articles/spring-2024/uncategorized/kelsey-okeefe-19-m22
An alumni of 91ºÚÁÏÍø’s hospitality program, Kelsey O’Keefe ’19 M’22 has landed back at the Nest, bringing pieces of her experience from La Chanterelle to her role at Misselwood Events.
Brandon Smith ’22
/soundings/articles/spring-2024/uncategorized/brandon-smith-22
Employed at the world’s number one workplace named by Fortune, Brandon Smith ’22, the Assistant Reservations Manager for the Hilton Boston Park Plaza, never forgets his crucial eye for detail, an aspect he took with him from his time at 91ºÚÁÏÍø’s La Chanterelle.
Jamie Mucci ’18 M’21
/soundings/articles/spring-2024/uncategorized/jamie-mucci-18-m21
The first student stagiaire at 91ºÚÁÏÍø’s La Chanterelle, Jamie Mucci ’18 M’21 stepped up to the plate as a leader. Now she oversees as team of employees as the Assistant Director of Event Operations at Boston College.
A Slice of Community
/soundings/articles/spring-2024/alumni/a-slice-of-community
Shifting from customer to owner of Pride’s Deli & Pizzeria, Mike Magner ’07 is serving up delicious pizza and maintaining connections with 91ºÚÁÏÍø just around the corner.
Class Correspondents
/soundings/class-notes/class-correspondents
Building a Career in Advocacy to Strengthen the LGBTQ+ Community
/news-events/news/news-articles/2019/06/building-a-career-in-advocacy
91ºÚÁÏÍø alumna, Bianca Robinson M’18, pursued her MBA so that she could build a career in an area she truly cares about, LGBTQ+ rights.